Menu Ideas
If you are planning a party or special event, our catering services can handle all of the details. We have a wide selection of menus which include Brunches, Paniolo Barbecue, Hawaiian Luau, Island Buffets and Hand Serviced Dinner events. Our menus include Free Range and Organic meats and vegetables, a large Pupu selection, Prime Rib, Steaks, Fresh Fish, Lamb Shanks, Greek Lemon Chicken, Short Ribs, Abundant Salads with Vasi’s own dressings, Pastas, Vegetarian and Vegans dishes, freshly baked bread and Lavash.
PRIVATE PARTIES, CORPORATE EVENTS, LOCAL EVENTS, WEDDINGS
Luau
Pupu
Coconut Shrimp
with cilantro remoulade
Ahi Summer Rolls
with sweet Thai chili
Beef Satay
with Thai peanut sauce
Buffet
Local Baby Greens Salad
with tomato, cucumber, carrots, edamame and guava vinaigrette
Traditional Kalua Pork
Seafood Lau Lau
Grilled Teriyaki Chicken
Island Fresh Fish
with mango beurre blanc
Lomi Lomi Salmon
Caramelized Pineapple Macadamia Nut Rice
Stir Fried Vegetables
with sesame seed hunan sauce
Island Fruit Platter
Hawaiian Sweet Rolls and Butter
Dessert
Lilikoi Cheesecake
with berry coulis
Coconut Haupia
Pacific Rim
Pupu
Firecracker Shrimp
with mango chutney horseradish
Kona Crab Cakes
with cilantro caper remoulade
Plated
Burrata Cheese and Heirloom Tomatoes Salad
with figs, toasted pine nuts, fresh herbs, extra virgin olive oil and balsamic glaze
Grilled Filet of Beef
with port wine demi glaze
Mac Nut Crusted Fresh Catch
with passion fruit buerre blanc
Wasabi Mashed Potatoes
or
Molokai Sweet Potato Mash
with coconut milk and lemon grass
Farm to Table Vegetables
sautéed in garlic sesame butter
Basket of Fresh Bread and Butter, Rosemary garlic Focaccia, or Lavash
Dessert
Coconut Cake
with fresh berries and lilikoi curd
Mango Cheesecake
with raspberry coulis
Family Style Assorted Petite Dessert Platter
Mediterranean
PUPUs
Spanikopita Purse
fresh spinach, leeks, garlic, feta & myzethria cheese in filo dough
Traditional Greek Meatballs
with tomato ouzo yogurt
Mini Chicken Kabobs
with pomegranate glaze
BUFFET
Grilled Shrimp and Roasted Vegetable Tower
layered grilled eggplant, oven roasted tomato, marinated beets on a bed of baby arugula tossed with feta cheese vinaigrette
Horiatiki Greek Salad
heirloom tomatoes, baby cucumbers, roasted beets, eggplant, kalamata olives, feta cheese, capers with fresh dill and roasted garlic skordalia tossed with lemon honey vinaigrette
Roasted Greek Lemon Chicken
metaxa jus and grilled lemon
Herb Crusted Rack of Lamb
with Tomato Tahini Butter
Roasted Greek style fingerling potatoes
Feta Cheese Mashed Potatos
Lemon Saffron Rice
with toasted pine nuts, fresh dill and golden raisins
Briam Mediterranean Style
layers of zucchini, yellow squash, tomato, caramelized onion, herbs and slow roasted
DESSERT
Hand Rolled Baklava
with halva mousse
Koridopita Walnut Cake
with milk and honey glaze
Indian
PUPUs
Traditional Samosa
with pea, potato, and Indian spices
Chick Pea Fritters
with pineapple basil chutney
Family Style
Chat Pat Salad
chopped vegetables, roasted peanuts, toasted herbs, fresh curry leaves with lime vinaigrette
Grilled Tandoori Chicken
Lamb Stew in Coconut Red Curry
or
Classic Vegetarian Curry
toppings: cashews, toasted coconut, raisins, cilantro mango chutney and tomato chutney
Bombay Potatoes
roasted sweet potatoes and butternut squash with sautéed spinach topped with toasted pumpkin seeds
Lemon Grass Basmati Rice
Chana Dahl
Cucumber Raita
with cumin and mint
Naan Bread
DESSERT
Cardamom Cake with Ginger Glaze
served with spiced whipped cream
Coconut Rice Pudding
topped with honey whipped cream and a sesame brittle crunch
PANIOLO BARBECUE
Pupu
Hot Crab Dip with Tortilla Chips
Torta with Lavash Crackers
sun-dried tomatoes, fresh basil pesto layered in a gorgonzola cream cheese mixture
Buffet
Paniolo Ribs
grilled baby back ribs smothered in crystallized ginger chipotle barbecue sauce
Grilled Island Fresh Catch
with Creole mango remoulade
Marinated BBQ Chicken
served with chimichurri
Slow Oven Baked Beans
with bacon, brown sugar and molasses
Baked Potato Salad
with bacon bits, chives, cheddar cheese and sour cream
Grilled Vegetables with Balsamic Glaze
eggplant, yellow squash, zucchini, asparagus, red peppers, marinated mushrooms and artichoke hearts, kalamata olives, caramelized garlic topped with a balsamic glaze
Classic Caesar Salad
hearts of romaine, buttery garlic croutons, shaved parmesan in Vasi’s homemade caesar dressing
Homemade Buttermilk Biscuit
with maple butter
Chili Cheese Corn Bread
with roasted jalapeno honey butter
Dessert
Assorted Freshly Baked Pies To Include: Blueberry, Apple, Peach Cobbler
with vanilla bean ice cream, caramel and raspberry sauce
Breakfast Buffet
Create your own
Omelet Bar
ham, bacon, sausage, cheddar, swiss, brie, goat cheese, ratatouille, shitake mushrooms, caramelized onions, roasted red peppers and fresh herbs
Avocado Toast
made with homemade honey wheat bread topped with ripe avocado and pumpkin seeds
Caramelized Banana Brown Sugar Pancakes
with cereal crunch, Vermont maple syrup and whipped butter
Sweet Bread French Toast
with cinnamon custard topped with berry compote
Scrambled Eggs
Thick Sliced Peppered Bacon
Chicken Apple Sausage
Rosemary Garlic Potatoes
Bagels, Lox and Cream Cheese
ASSORTED BASKET OF PASTRIES
blueberry crumble muffins, apricot walnut white chocolate scones, pumpkin bread, banana bread, apple strudel, croissants: plain, chocolate or almond
Island Fresh Fruit Platters
Assorted Juices
Freshly Brewed Kona Blend Coffee & Select Tea
Desserts
CUSTOM WEDDING CAKES, BIRTHDAY AND ANNIVERSARY CAKES
Tropical Cheesecakes, Double Chocolate Decadence Cake, Lemon Coconut Cake, Walnut Ricotta Cake, Apple Tartan, Lemon Meringue Pie, Fresh Berry Pies, Chocolate and Caramel Macadamia Nut Pie.